ingredients

•   6 orange bell peppers, tops and core removed
•   1 pound ground turkey
•   1/3 cup chopped onion
•   1 (14.5oz) can diced tomatoes
•   ½ cup brown minute rice
•   ½ cup water or stock
•   1 cup shredded cheese
•   Salt, pepper and seasonings as desired

directions

•   Cook turkey and onion over medium-high heat until browned and crumbly, about 5-7 minutes.
•   Drain any grease off.
•   Preheat oven to 350 degrees
•   Stir tomatoes, grain, water/stock into turkey mixture.
•   Cover and simmer for a few minutes to soften the grain and absorb most of the liquid.
•   Stir in seasonings and shredded cheese during the last few minutes. Taste and adjust.
•   Stuff each pepper with the mixture, replace tops, and place peppers in a baking dish and cover with aluminum foil
•   Bake until cheese is melted and heated through, 25-35 minutes