ingredients

•  1 cup extra virgin olive oil
•  4 Tbsp. golden or white balsamic vinegar
•  1 Lemon, juiced (about 2 Tbsp.)
•  2 cloves garlic, minced
•  2-4 Tbsp. honey or maple syrup
•  2 tsp. Dijon mustard
•  2 tsp. Kosher salt

directions

•  Add all ingredients to an airtight jar
•  Seal and shake well to combine
•  Store airtight container in the refrigerator and use within a week