ingredients
- 2 ripe bananas, peeled
- 6 popsicle sticks
- 3/4 cup semi-sweet chocolate chips
- 2 tablespoons creamy peanut butter*
- 1/4 cup salted peanuts* , or other chopped nuts *If allergies are a concern, replace with sunflower seed butter/salted sunflower seeds.
directions
- Line a baking sheet with parchment. Peel and cut each banana into 3 equal
sized pieces. - Slide a popsicle stick through the center of each banana piece and transfer to the baking sheet.
- Place the peanuts in a food processor and pulse until finely chopped, or chop them by hand using a knife.
- Transfer the chopped peanuts to a pie plate.
- Place the chocolate chips in a microwave-safe bowl and melt in the microwave, checking to stir the chocolate every 30 seconds. the baking sheet.
- Add the peanut butter and stir to combine. Transfer the chocolate peanut
butter mixture to a tall glass.
the baking sheet. - Remove the bananas from the freezer and dip in the chocolate one by one so that the banana pops are almost completely covered.
the baking sheet. - Roll the top half of each banana in the chopped peanuts and return the banana pops back to the baking sheet.
- Repeat with the remaining banana pops and return them to the freezer for at least 2 hours and enjoy!
**Video goes here**