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EZ Recipes

Chocolate Banana Pops with Nuts


  •  2 ripe bananas, peeled
  •  6 popsicle sticks
  •  3/4 cup semi-sweet chocolate chips
  •  2 tablespoons creamy peanut butter*
  •  1/4 cup salted peanuts* , or other chopped nuts *If allergies are a concern, replace with sunflower seed butter/salted sunflower seeds.


  •  Line a baking sheet with parchment. Peel and cut each banana into 3 equal sized pieces.
  •  Slide a popsicle stick through the center of each banana piece and transfer to the baking sheet.
  •  Place the peanuts in a food processor and pulse until finely chopped, or chop them by hand using a knife.
  •  Transfer the chopped peanuts to a pie plate.
  •  Place the chocolate chips in a microwave-safe bowl and melt in the microwave, checking to stir the chocolate every 30 seconds. the baking sheet.
  •  Add the peanut butter and stir to combine. Transfer the chocolate peanut butter mixture to a tall glass. the baking sheet.
  •  Remove the bananas from the freezer and dip in the chocolate one by one so that the banana pops are almost completely covered. the baking sheet.
  •  Roll the top half of each banana in the chopped peanuts and return the banana pops back to the baking sheet.
  •  Repeat with the remaining banana pops and return them to the freezer for at least 2 hours and enjoy!
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