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EZ Recipes

Grilled Romaine


  •   2 Romaine hearts</li
  •   ¼ cup extra virgin olive oil, divided</li
  •   ¼ cup mayonnaise or plain Greek yogurt</li
  •   1 Tbsp grainy or Dijon mustard</li
  •   2 Tbsp apple cider vinegar</li
  •   ¼ cup blue cheese, feta or gorgonzola crumbles</li
  •   ¼ cup sliced grape tomatoes</li
  •   1 Tbsp butter</li
  •   1 shallot, thinly sliced</li
  •   Salt and pepper to taste</li
  •   Grilled shrimp (optional) or other protein as desired


  •   Preheat grill to medium-high
  •   While grill heats, saute shallot in a pan with butter or grill
  •   Rinse romaine and pat dry – trim stem, top and outer leaves
  •   Brush with olive oil to thinly coat all outer leaves
  •   Place lettuce on the grill and turn every couple minutes until each side has grill marks (6 min. total)
  •   Whisk oil with mayo or yogurt, mustard, vinegar and salt and pepper
  •   Plate romaine and top with cheese crumbles, sliced shallot, tomatoes and dressing.
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