ingredients

•   2 Romaine hearts</li
•   ¼ cup extra virgin olive oil, divided</li
•   ¼ cup mayonnaise or plain Greek yogurt</li
•   1 Tbsp grainy or Dijon mustard</li
•   2 Tbsp apple cider vinegar</li
•   ¼ cup blue cheese, feta or gorgonzola crumbles</li
•   ¼ cup sliced grape tomatoes</li
•   1 Tbsp butter</li
•   1 shallot, thinly sliced</li
•   Salt and pepper to taste</li
•   Grilled shrimp (optional) or other protein as desired

directions

•   Preheat grill to medium-high
•   While grill heats, saute shallot in a pan with butter or grill
•   Rinse romaine and pat dry – trim stem, top and outer leaves
•   Brush with olive oil to thinly coat all outer leaves
•   Place lettuce on the grill and turn every couple minutes until each side has grill marks (6 min. total)
•   Whisk oil with mayo or yogurt, mustard, vinegar and salt and pepper
•   Plate romaine and top with cheese crumbles, sliced shallot, tomatoes and dressing.