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EZ Recipes

Real Easy Roasted Broccoli with Tahini Sauce


  • 1 large head of broccoli, cut into smaller florets the same size
  • 3 Tbsp. extra virgin olive oil
  • 1/2 tsp kosher salt
  • 1 lemon, juiced
  • 1 garlic clove, grated or finely minced
  • 5 Tbsp. tahini
  • 2 Tbsp sesame seeds (optional)


  •   Preheat oven to 425 degrees
  •   With florets in a large bowl, drizzle with 2 Tbsp. olive oil and season with 1/2 tsp. salt (and any other spices you're experimenting with) and toss to coat
  •   Transfer broccoli to rimmed baking sheet and spread out in one layer with space between florets
  •   Roast for about 8 minutes
  •   While roasting make the sauce by whisking lemon juice, tahini, 1/2 tsp. salt, garlic and about 1/4 cup hot water together in a bowl
  •   Gently shake the roasting pan to flip broccoli and roast another 5-8 minutes
  •   Serve the broccoli on a platter with tahini sauce drizzled over - garnish with sesame seeds and lemon wedges if desired.
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