ingredients

•   1 large bunch chard
•   1 Tbsp. extra virgin olive oil
•   1-2 cloves garlic, minced
•   1/2 a large sweet onion, diced
•   1 tsp. dry thyme
•   1 tsp. nutmeg
•   salt and pepper to taste

directions

•   Remove chard stems and roughly cut leaves into 2-inch pieces
•   Clean chard leaves by swirling in a large bowl of water and then spinning in a salad spinner
•   Clean and dice stems same size as onion
•   Heat oil in large skillet over medium high heat – add stems and onion
•   Cook about 5 minutes, then add garlic and spices
•   As onions start to brown, add chard leaves and 1 Tbsp water or other liquid.
  Cover and let wilt for 2 minutes.
•   Remove lid and continue stirring until chard is wilted and tender – 2 min.
•   Remove from heat and drizzle with vinegar directions

See Video