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EZ Recipes

Chad’s Easy Sautéed Chard


  •   1 large bunch chard
  •   1 Tbsp. extra virgin olive oil
  •   1-2 cloves garlic, minced
  •   1/2 a large sweet onion, diced
  •   1 tsp. dry thyme
  •   1 tsp. nutmeg
  •   salt and pepper to taste


  •   Remove chard stems and roughly cut leaves into 2-inch pieces
  •   Clean chard leaves by swirling in a large bowl of water and then spinning in a salad spinner
  •   Clean and dice stems same size as onion
  •   Heat oil in large skillet over medium high heat - add stems and onion
  •   Cook about 5 minutes, then add garlic and spices
  •   As onions start to brown, add chard leaves and 1 Tbsp water or other liquid. Cover and let wilt for 2 minutes.
  •   Remove lid and continue stirring until chard is wilted and tender - 2 min.
  •   Remove from heat and drizzle with vinegar directions
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