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EZ Recipes

Edamame, Cranberry, and Feta Salad


  •  2 cups frozen shelled edamame, thawed or cooked-and-cooled, and drained
  •  2 cups dried cranberries
  •  1 Tbsp extra virgin olive oil
  •  1 cup crumbled feta cheese
  •  salt and pepper to taste


  •  Toss edamame and cranberries together with olive oil, salt and pepper
  •  Gently stir in the feta cheese
  •  Refrigerate until ready to serve
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