ingredients

•  2 cups frozen shelled edamame, thawed or cooked-and-cooled, and drained
•  2 cups dried cranberries
•  1 Tbsp extra virgin olive oil
•  1 cup crumbled feta cheese
•  salt and pepper to taste

directions

•  Toss edamame and cranberries together with olive oil, salt and pepper
•  Gently stir in the feta cheese
•  Refrigerate until ready to serve

See Video