Now Accepting New Patients Contact Us

EZ Recipes

Edamame, Cranberry, and Feta Salad


  •  2 cups frozen shelled edamame, thawed or cooked-and-cooled, and drained
  •  2 cups dried cranberries
  •  1 Tbsp extra virgin olive oil
  •  1 cup crumbled feta cheese
  •  salt and pepper to taste


  •  Toss edamame and cranberries together with olive oil, salt and pepper
  •  Gently stir in the feta cheese
  •  Refrigerate until ready to serve
See Video

Discover how better nutrition can help you or your organization stay healthy!

Email Us to learn more!

Enter Your Email to Hear More About ACHS Services, Events, and Offerings: