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Cooking with Chad

Connect with Chad

ACHS’ Nutritionist, Chad Proulx NDTR, wants to help you discover how better nutrition can make a difference in your overall health – even helping you better manage chronic conditions such as diabetes, high cholesterol, and blood pressure.

Chad’s philosophy is to show you how to better understand the key ingredients in the food you eat, and how best to prepare and cook them, so you can make decisions that will help you reach your health care goals. Anyone can benefit from Chad’s cooking segments, health & wellness tips, and his recipes for delicious and nutritious meals. Plus, if you’re an ACHS primary care patient, you can book an appointment with Chad for a free one-on-one consultation. He’ll work with you to develop a wellness plan customized for your unique health care needs. The sessions can be done in person or over telehealth and the best part is that there is no charge. It’s part of the integrated health care services offered at your community health center – ACHS.

Special thanks to our community partners, including: Phlume Media, Littleton Food Cooperative & Mascoma Bank!

Discover how better nutrition can help you or your organization stay healthy!

Email Chad to learn more!

watch chad’s

videos

Chad’s Super-Nutro Smoothie

Watch Chad Super-Size the nutrition in this berry-cherry smoothie recipe. It packs a punch with kale, avocado, nuts, seeds, and nutritional oils but still stays delicious!

See Recipe

Double Dips!

See how easy it is to take your favorite dips and make them better for you – without losing flavor! So good, you’ll want to go back for more. But no double-dipping allowed!

Pasta Puttanesca

Just a quick rendition of Spaghetti Puttanesca – a wonderfully deliscious way to get some SMASH fish as part of your dinner!

Edamame Cranberry and Feta Salad

A quick recipe run-down and my first attempt at video editing software! It only gets better from here…
Regardless of the video quality, the recipe is a show-stopper!

See Recipe

Sautéed Swiss Chard

A quick and delicious way to eat some winter greens!

See Recipe

Winter Coleslaw

Eating a rainbow of plant colors doesn’t end with summer. The long list of produce you can make a slaw out of means endless variations that you can eat year-round! Keep Crunch’n!

try chad’s

recipies

Edamame, Cranberry, and Feta Salad

ingredients

  •  2 cups frozen shelled edamame, thawed or cooked-and-cooled, and drained
  •  2 cups dried cranberries
  •  1 Tbsp extra virgin olive oil
  •  1 cup crumbled feta cheese
  •  salt and pepper to taste

directions

  •  Toss edamame and cranberries together with olive oil, salt and pepper
  •  Gently stir in the feta cheese
  •  Refrigerate until ready to serve
See Video

Learn from

chad’s tips

Chad’s Wednesday Wellness Tip

How do you like your Hummus?

Twenty years ago, hummus was an outlier in the American diet – something for those “strange” people doing yoga (also not too popular at the time). Today, you’ll find hummus in 1 out of every 4 consumer refrigerators. Healthy? Yup. Tasty? You bet! Commercial hummus is great in a pinch, but homemade hummus is easy, cheap, and nutritionally well worth the effort. Go beyond veggies and dip and try these exceptional varieties:
  1. Thin hummus with lemon juice and olive oil, then use it as a creamy salad dressing or toss with cooked pasta, tomatoes and herbs.
  2. Use it like beans. For example - classic British beans on toast. Try spreading hummus on toasted wheat bread. Drizzle with olive oil and top with crumbled feta cheese, sunflower seeds, or chopped chives.
  3. Hummus has an advantage over regular cooked chickpeas and beans in that it can be spread like a condiment on burger buns, sandwiches, and wraps. It’s delicious with roasted vegetables too.

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Join us for

COMMUNITY OUTREACH

Chad can come to your school, business or non-profit organization (in person or virtually) to help your students or staff discover the benefits of healthy eating, nutrition and wellness. As a Health Education Specialist and Dietetic Technician-Registered (DTR) with extensive training and experience in Motivational Interviewing, he leads exciting, high-energy workshops to help participants discover the value of good nutrition and easy meal prep. He provides effective demonstrations on how to use healthy choices to better manage chronic illness, and works with participants to help them overcome barriers to being healthier.

To learn more about Chad’s on location services for organizations and schools-contact him: here

Discover how better nutrition can help you or your organization stay healthy!

Email Chad to learn more!

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